A 5 hectare stone fruit orchard established in 1995 (although there has been apple and pear trees on the property for over 100 years) with 3.5 hectares planted with organic stone fruit trees and berries including apple and pear that comprise the bulk of the trees but nectarine, plum, apricot, cherry, peach plus lemons, almonds, fig, quince, olives, berries, passion fruit make up the rest of the orchard. Some of the fruit is used to make preserves, fruit yoghurt and ice cream that are sold at local farmers markets.